Am I the only one that makes their own hummus bc they can't find organic, seed oil free at the supermarket 🤔
#foodstr
#plebstr
#labelreader👀
Discussion
I dont eat hummus very often, but i make my own mayo for the same reasons.
It's not easy being a label reader 😂
I do, but has been awhile.
Homemade is best
Do you go through the trouble of washing the skins off?
Absolutely. I cook the beans with a little baking soda and that makes the skins slip off.... Then I reserve a little cookie water to add to hummus... Makes it really creamy 👌
Yes!
So good!
My trick for ultra creamy … is to increase the ratio of tahini to beans … and plenty of lemon!!!
