Family visiting Austin, so naturally I smoked a 10 lbs Texas brisket for Sunday dinner. Plenty of left overs.
“This is the best one yet!” - Kid
#proofofsteak #foodstr #meatstr #smokestr #grownostr 
Discussion
Lets go !!!!
Nice looking bark
Thanks. Love me some bark.
A little into a nice brisket cook... Onion jalapeno rub. It's gonna be good.
https://nostr.build/i/bde1a67db20dd810d4ee8e16f3b71c5169e4f603b15f6f8521ac7caee4895896.heic
Yep, hit the temperature targets. That’s the main process.
How to Smoke a Brisket:
After applying your rub of choice.
1. Smoke naked on the grill until 160-165.
2. Wrap and return to grill until 203-204.
3. Put it in a cooler with towels (no ice packs 😄) for at least 30 mins.
4. Cut up and serve.
You set the temperature of your grill depending on how quickly you want it done.
This recipe is good https://www.traeger.com/recipes/central-texas-bbq-brisket
This video is also a good explanation https://youtu.be/klmG0DQgEJs
#brisket #smoking101 #meatstr #proofofsteak #foodstr