I usually go by touch. Sear even hotter than that and finish with indirect heat. Charcoal Webber grill is perfect for this.
What you guys would say? I guess it makes sense to do a timing on grill vs listening thermometer on Bluetooth 😁 https://nostr.build/av/3cfab51a0f557f042b7ff4fcc520afa79d4d9a94f04c9478170f11a1ee73eeeb.mov nostr:note1uu50alj2quz3r867khd6vcpe77qed9azqzjjktcatxlq2hyh8xeq3sfylv
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