What you guys would say? I guess it makes sense to do a timing on grill vs listening thermometer on Bluetooth π https://nostr.build/av/3cfab51a0f557f042b7ff4fcc520afa79d4d9a94f04c9478170f11a1ee73eeeb.mov nostr:note1uu50alj2quz3r867khd6vcpe77qed9azqzjjktcatxlq2hyh8xeq3sfylv
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Iβd say one minute less would be my perfect steak! YMMV πΆπΎπ«‘
Touch test is the way I do it now.
I prefer well done, but it looks great! ππ
das so raw ser
Donβt eat meat, but it looks great!
Enjoy!
I usually go by touch. Sear even hotter than that and finish with indirect heat. Charcoal Webber grill is perfect for this.
ππ
I enjoy the process. It's like you're communicating with the steak & grill.
At the end you get to unveil the deliciousness.
I use a combination of time, visual cues & touch/spring to intuitively cook.