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You can make your own 1-2% raw milk by adding it to a bottom-spouted pitcher and waiting for the fat to seperate (~24h). 🥛

Scoop the cream off the top and make butter with it for the space freezer. 🧈

#Peatstr

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Discussion

Suhail 9mo ago

How does that separate the fat?

Laser 9mo ago

Gravity.

Suhail 9mo ago

So why doesn’t it happen in a jug?

Laser 9mo ago

It does, but a jug pours from the top and there isn't a big enough opening to skim the fat without reintro it into the milk.

elsat 9mo ago

The industrial store jug milk imitation product is homogenized meaning that the cream does not separate.

Dan 8mo ago

Mother Nature

Skipper 8mo ago

careful with the reflections (if you are anon / opsec)

Laser 8mo ago

Always. I wear a big halloween mask for photos just in case I miss myself in a reflection.

Neigsendoig Cocules 8mo ago

Whenever I post videos on YouTube with a face cam, I'm suited with sunglasses on (classic MIB look).

minna 8mo ago

Why would you want to get rid of the fat?

Laser 8mo ago

To make butter than can be consumed more moderately than milk.

Laser 8mo ago

We plan to make raw butter and preserve in our space freezer.

minna 8mo ago

Love that idea

Laser 8mo ago

After a couple days, when the cream has risen and thoroughly separated from the milk (thanks gravity), use a ladle to scoop out it and make butter.

We use a Kitchen Aid stand mixer and it's fairly effortless. 2 gallons of raw Jersey produces about 2-3 sticks of butter and a big jar of butter milk, which the wife will use in breakfast foods.

#Peatstr

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