You can make your own 1-2% raw milk by adding it to a bottom-spouted pitcher and waiting for the fat to seperate (~24h). 🥛
Scoop the cream off the top and make butter with it for the space freezer. 🧈
#Peatstr
Why would you want to get rid of the fat?
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To make butter than can be consumed more moderately than milk.
We plan to make raw butter and preserve in our space freezer.
Love that idea
