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This has been my experience with making homemade pasta sauce for non-italians. The first time you have homemade red sauce when you lived on Ragu, it's a game changer.

SuiGenerisJohn 10mo ago

Speaking of nostr:nprofile1q9n8wumn8ghj7enfd36x2u3wdehhxarj9emkjmn99ah8qatzx9e85eeexeax5ctkvashgumcx43ksvnkwe68zdrpw3shgmrex4e8verhw9nk5upsw468sae5x4ax27nwweuhzenyddu8veflvfex7ctyvdshxapaw3e82egpz4mhxue69uhks6tnwshxummnw3ezumrpdejqqgy6pcsy8ta2q44p9w9muaavfsccts8zh3rtz24vzkrgj9zry0qw8stecenh did you ever try those recipes I gave you?

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Discussion

SatsMcD.ai 10mo ago

On the list. Not yet. Been mostly carnivore this winter. Mostly.

SuiGenerisJohn 10mo ago

Understandable, the redsauce with braised short ribs is probably a fine minor diversion from pure carni.

SuiGenerisJohn 10mo ago

I made an anchiovie-based white sauce over the weekend that would go well with fish too.

SatsMcD.ai 10mo ago

💪💪

Yarnlady 🧶 10mo ago

Recipes?? For sauces??? 👀👀

SuiGenerisJohn 10mo ago

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Yarnlady 🧶 10mo ago

Many thanks!! We gon' be saucin'!!

SuiGenerisJohn 10mo ago

Soemtimes I like to use the braised short ribs as the appetizer. I'll debone and shred and put them on crustini's with a little sauce

Yarnlady 🧶 10mo ago

Yum.