GM! πŸ’œπŸ«‚

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GmπŸ‘‹πŸ˜β˜•οΈβ˜€οΈ

GM! πŸ’œβ˜•οΈπŸ«‚

GMπŸ«‚πŸ’œ

Hum, where is picture of tasty tasty food?

Hahaha holiday is over, but don't worry in 2 or 3 hours you will get one πŸ˜‚πŸ’œ

πŸ•˜πŸ•™πŸ•›πŸ•‘πŸ•’πŸ•“πŸ•”πŸ•§

ohh myyy, I feel under pressure πŸ€£πŸ™ˆπŸ˜‚

πŸ€£πŸ€£πŸ€£πŸ«‚πŸ’œ

I am not the only pleb waiting…

hahaha, next time I come here when I have food already 🀣🀣🀣🀣

You did induce a set of expectations in us. We want the stuff!

hahaha my ohh my... πŸ™ˆπŸ™ˆπŸ™ˆ

Good Morning πŸ€™

πŸ’œπŸ«‚β˜•οΈ

Morning mate! Evening here! (There may be beer involved too!)

Cheers! Have a great evening! πŸ’œπŸ«‚πŸ»

Goodmorning πŸŒžπŸ’œ

GM! πŸ’œπŸ«‚β˜•οΈ

GM! πŸ€™πŸ½β˜•οΈ

πŸ’œπŸ«‚β˜•οΈ

GM β˜• pretty lady hope you have wonderful day. πŸ«‚πŸ’œ

GM! πŸ’œπŸ«‚β˜•οΈ Thank you, have a great day!

GM! β˜• β˜€οΈ 🌻 πŸ«‚

GM Petr! πŸ’œπŸ«‚Can I ask you if you are from Czech Republic or Slovakia?

CR

Costa Rica? Cool 😎

Nooo Czech Republic

Oh that's very good, I almost had a heart attack already. πŸ˜‚πŸ˜‚πŸ™ˆ Then you might be able to help me. What kind of flour is used in the Czech Republic for knedliki (those puffy ones with goulash)?

πŸ˜‚. Depends on recipe I would say wheat flour fine to medium and old patry. You can likely move ratio of flour and old bread rolls to either end.

I see, thank you! I was not sure if it is some "special" type of flour, but now I know what to look for! πŸ’œπŸ«‚

Buenos dias β˜€οΈ

GM Erik! β˜•οΈπŸ’œπŸ«‚

gm

πŸ’œπŸ«‚