Today I made my best ribs yet. Basically marinaded them in olive oil with paprica powder for 2 hours, and then popped-them into the oven at 150 degrees, for another 2 1/2 hours without foil or anything.

I never bothered to marinate them for this long, but the meat came out much softer this time. Seems like the olive oil had quite an impact.

I usually enjoy them plain, or with Mustard.