Quite tempted to try this. Anyone makes your butter ? If you do, how long does it last ? This one is using heavy cream. We also consume raw milk, but making it out of milk would require an extra step separating cream from milk, and then whipping into butter. I’ve noticed the real butters are quite hard. The spreadable ones have ‘vegan’ touch or what used to be called margarine ie seed oil
Discussion
Also interesting story abt margarine - it used to be white, and consumers preferred butter which was yellow. So they coloured it yellow to give it a butter look and feel, repackaged into gold films to give it an expensive look, and brought down the price - and the sales of margarine overtook butter in the 90s. Recently the rebranding efforts has revolved around ‘vegan butter’ or vegetable oil. These are all just seed oils
There’s a branch in marketing subjects in mba called neuromarketing where it teaches about consumer psychology - I guess you can use it for good or bad but the way the class was taught felt a bit disturbing ie 101 ways to con customers
Butter is healthy and tasty. Margarine is very bad for health. Don't care much about the taste but I have learned to recognize it from a single bite of margarine-made pastry.
That is true, it’s sticky, oily and yuck lol. I can imagine you are a pro given it’s your bread and butter :)
These guys have been at war with each other for a century :
https://www.ofimagazine.com/content-images/news/Margarine.-spreads.pdf
