whatβs your favorite cheese?
Discussion
Feta
Colby Longhorn
Nacho keys, nacho cheese
Whatever is in reach. I'm not picky.
These are the really important questions, though!
Stinging Nettle
Do you have any stinging nettle? That stuff is great fertilizer
That sounds really good!
Edam and cheddar β€οΈ
10 year aged cheddar β Tillamook reserve
Runner up: aged gouda β Robusto
Mozarela
Appleblossom Smoked Cheddar currently.
Swiss π
Cheese
mozzarella for my pizza
parmesano for my pasta
cheddar for my nachos
gruyere + emmental + appenzeller for my fondue
aged gouda for eating directly
danish esrom for stinking up the whole house
Black truffle goat tremor. Or anything truffle. Or any goat cheese. Or cheese. Proper, aged, artisanal cheese. Any.
If you catch yourself shaking your head when you unwrap the wheel, youβre going to have a good time.
Okay. Iβve made my point.
π§
Bellavitano
Feta
Pecorino Romano for pasta, salads, and topper for various other things. Havarti for a sandwich. Pepper Jack for eating all by itself.
Asiago. After that.. any winter cold smoked cheese, especially aged white cheddar.
Fresh mozzarella
All of them π
Havarti.