Been joking around with my wife about my “lack” of cooking abilities so I decided to add something new to my resume. Fresh sourdough bread with starter made from scratch.
Might add “baker” to my LinkedIn profile. 
Discussion
Bread making is art. Very nice sir
You should put your recipes on nostr.cooking 🍞 #foodstr
🙌
Love a slice of bread 🔥
nostr:npub1e2rd2k45ym2jmctnysfadxumrvrr57vqj69ck6trt2y62c40r0kqs9lx8t #sourdoughstr got another one!
Sour dough is the best by a long shot!
We will endorse you for that 👌
Looks nice! How’s it taste?
🤣😂💯🎯🙌
How 'cultured' of you, Jeff !
Recipe would pair well with zaps ⚡️ on https://nostr.cooking
zapped for the effort to improve yourself andlearbn new skills and also because that looks delicious 👌
🙏
Oh, looks great 💜.
I can almost taste it. 😊
Enjoy the freshly baked crust 💜💜💜
😋
That's look so yummy ! nice proof of cooking !🔥
You did a thing!
cheese next!
Very promising, you have certainly enlightened that loaf 🙏.
That looks damn good
kneading time? high time preference room temp rise or cold rise for the low time preference aficionados? so many questions!
Damn Jeff, you're gonna have to bring some of your baked goods to a Saturday SAT Market in Calgary sometime!
Love it Ben!
Nice, my wife's been nursing starter for a while, looking forward to some bread soon.....it got overfed the other night and I thought she'd been removing nail polish in the kitchen when I walked in. Fun stuff!
Nice loaf ser. This is the IRS ... we think there may have been a caloric profit from the baking enterprise. As you know ser, this is a taxable event. So if you could just answe....
Looks good. First try?
Yes - and way more work than I thought. (At least to do it the first time)
nice crumb, sir. keep going.
#ChefBooth
Discover, the way loaves of bread split open on top in the oven; the ridges are just by-products of the baking, and yet pleasing, somehow; they rouse our appetite without knowing why. - M.A., Mediations, Book Three. 🔶👀
Looks awesome Jeff! Congrats!🎉👨🍳
This brings the phrase 'wake and bake' to a whole new level!!! Will need to ask #JEFFGPT for the recipe!!! haha
Did you use packet yeast for the starter, or did you grow an ambient yeast sourdough starter?
Looks good and healthy!
The question is: did it taste good?