Kaprao Gai Khai Dao (กะเพราไก่-ไข่ดาว); spicy basil chicken with a fried egg on top. 🍳

This dish is one of the most popular street foods in Thailand—quick, flavorful, and found on almost every corner. Traditionally made with holy basil, garlic, chilies and your choices of meat, it’s the go-to comfort food for many Thais when they want something fast and satisfying.

I used duck eggs for the fried egg, so the yolk is extra rich and creamy. 😋

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