I never used to like mushrooms but some of the more exotic varieties that I can get at the farmer’s market here taste better and from what I’ve read seen to have some good nutritional properties so I now have them usually with steak 2-3 times a week. I’m not a fan of yoghurt but I also started drinking kombucha for the probiotics which seems to help a lot with some gut issues I had in the past.
I haven’t tried tallow yet but I found out that a local butcher has just started selling it so I am planning to get some.
I actually felt terrible for a couple of days when I first cut back on sugar which kind of showed me how bad the addiction was! I haven’t cut it out completely and still eat sweets occasionally but I definitely try to minimise it now.
Interesting, I was thinking you replaced meat with mushrooms but you meant in addition. Unfortunately my mushroom options are very limited here.
Definitely try the tallow and pork lard if you can. nostr:npub1ulv87e4aqd4wwc97kakn6cpenjvrv6zl8rh396s2ufhns9aanzfs4puzvk is now shipping Aus-wide so you can buy off him if can’t find locally.
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