Vumbi, a scurred boy - so he will throw polled (hornless) progeny
test via Primal
14 of my finest
Pasture raised pork on the chop this week
Lamb Tallow
Not available on the website yet but have some ready if anyone wants it
Merino hogget - certified organic. Cutting to help a local farmer out and selling as half lambs $150 on my dotcom. #btc accepted on the website
How we treat UNSAFE EGGS at Wolki Farm
https://video.nostr.build/324f075533e888136afc1a368f6debe1320ec2a79a6afa4f43955a3d002d4fd6.mp4
Copy that, thanks brisket. Thought I uploaded 3 as attachments yesterday - must have timed. Will try again!
Looks like it's just media posts that don't work. (Which is all I post)
Bug with amethyst?
Glorious lard left over as a byproduct of making crackle. It won't go to waste!
I'm getting post confirmations but they aren't appearing on my timeline. Testing 1-2-3
Ah, if that's the questions we would be 50% beef, 25% pork, 15% lamb and 10% chicken.
Plus loads of eggs every morning
Godspeed, little chicks! All 700 of you glorious little things.
If you still mean in regards to our consumption the only meat we eat out in beef or lamb. Virtually impossible to source good chicken or pork out.
Brooder set up. Another 700 broilers (meat birds) arriving tonight. I ship pasture raised poultry for sats ;)
100% unless we eat out which is approx 2 meals a week
Fresh batch of broilers on pasture today. Gearing up to do at least 15,000 in the next 12 months
Hello my friend