Proof of proof https://nostrcheck.me/media/public/nostrcheck.me_5088421447760458601689546109.webp https://nostrcheck.me/media/public/nostrcheck.me_9920126755022160911689546129.webp
Discussion
Needs some garlic on it 💜
#Garlicstr from my sister’s garden
https://nostrcheck.me/media/public/nostrcheck.me_4159567645713180691689546605.webp
Oh I get it
Hope you are using einkorn flour, that’s the good stuff
Never heard of it! I’ll be checking it out
It’s an ancient grain (wheat) before it was super manipulated. It also has a form of gluten and also some enzymes that make the gluten much easier for the body to break down. It’s the only kind of flour I use (also think it tastes better).
It’s also not too hard to find and not that expensive.
I like it from here:
https://bluebirdgrainfarms.com/product/organic-einka-flour/
But there are lots of places to get it, I think Italy still produces and exports a good amount. 🤙