Trying to stack as many sats as possible these days so the majority of my meat is ground beef. One day it’ll be ribeyes every meal 🤤

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I try to mix it up. I had a good sale on whole ribeye roast, so I cut them myself, which is worth it. Starting to run low and been cooking more ground beef. I also have some chuck roasts to make which are good for the budget as well!

I’ll have to pick up some chuck roasts as well 👌