egg-like, the second batch came out slightly darker than the first batch pictured, so they were slightly firmer. They also have a pretty neutral flavor.

"I like that it doesn't get soggy like a regular bun" said my son. And he's pretty dang picky and doesn't usually try new things. When he found out what they were made of, he was in, he thought there'd be "vegetables or something weird" in them. 😂