Valid, but I think thats beyond the scope of the question. In all fairness, most coffee is brewed really hot too. Whether the method meets heat exposure times would be variable. RIP home coldbrew drinkers, I guess 😅

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Are there no such thing as “good mold”?

Soft cheeses. A moldy orange can save lives. I'm more of a coffee person than a mold person though. 🤷‍♀️