DUDE! Mis enplace is on point! That is one excellent Spatchcocking.. I mean really, you've got great spatchcock.

Looks nice Mike!

Homemade Mikey-Mikey chicken with hand cut, quadruple cooked chips.

None of this triple cooked rubbish:

Chips: parboiled for 3 mins, oven dried at 150 C for 15 mins, then deep fried twice to get them extra crunchy:

Mikey-Mikey sauce: very similar to Piri-Piri, but with lots of tomatoes as we have a glut 😂

Marinated for 4 hours before oven baking.

Served with leftover home made Cauliflower cheese and Asparagus

#foodstr

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