flank/bavette steak tonight 😋🤤
super tender, definitely more beefy taste
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Looks really good man.
How did you cook this one?
Salt and pepper rub, seared on bbq hot plate with tallow then flamed on the grill before low heat and closed lid.
Repeat process for the other side when juices coming out the top.
Time to make some more tallow 👌
Very nice ❤️
What are are the sidings?
steak with more steak 🤝
