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Tim on a rope
19d8104a746b51eb1e04159d235d153e95dde0bb269e2cd8b99b38bd64206325
Humble sat stacking pleb. Solving problems using rope and physics. Meat enthusiast #austriches

Sydney/hawkesbury/blue mountains sandstone comes through with the goods on a regular basis.

Amazing features

Found a cool rock that looks like a topographic map

Scenic work location βœ…

Crew of good humans doing cool shit βœ…

Good weekend πŸ€™πŸ€™

https://m.primal.net/OaoY.mp4

https://m.primal.net/OaoS.mp4

yeah the timing is shit, but the experience has its own parallel rewards and growth opportunities.

the last few weeks have been a whirlwind of brain melting development and the light at the end of the tunnel is bright and orange

that feeling when you have to liquidate a chunk of your stack for a business expense πŸ˜“

can't win em all.. timing and target audience reach not there yet πŸ€·πŸ½β€β™‚οΈ

id use it πŸ‘Œ

2cm of pure anger

#austriches in their natural habitat

pun intended?

yeah we are the rescue plan as well as assisting hands πŸ€™

using practical physics to get things done.

ropes and winches to lift air conditioning units to high places.

one of the jobs I enjoy coming back to πŸ‘Œ

Discover Episode Fifty-Four - Discovering #Bitcoin with @`Only 6.7% Left` ⚑️

πŸŽ™1-bit idiot and Australia's favourite Scottish Bitcoiner.

🎧 https://fountain.fm/episode/BxBbhJmWg3DYwiATLyHS

WE discuss:

β€’ Hat's Bitcoin Origin Story

β€’ Orienting the Moral Compass

β€’ Getting Better at Being Yourself

β€’ Spent 10% and Never run out.

β€’ Heaps More

YUGE thanks to Hats for sharing some of his scarce⏳ and finiteβš‘οΈπŸ™

IF you enjoy listening, please RT and share this podcast around with pre-coiner friends, tolerable family members, and like-minded plebs on the Internet.

Look out for Episode 55, soon! πŸ”ΆπŸ‘€

another great listen.

he's finally out from brendos shadow

Salt and pepper rub, seared on bbq hot plate with tallow then flamed on the grill before low heat and closed lid.

Repeat process for the other side when juices coming out the top.

Time to make some more tallow πŸ‘Œ

flank/bavette steak tonight πŸ˜‹πŸ€€

super tender, definitely more beefy taste

important education

appropriate education