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Sourdough bread bowls:
Discussion
Love it!
Recipe please? Thank you. I wanna try this
Hmm. It's from a Sourdough culture that we have been running for a couple years. We generally keep the culture in the refrigerator. We feed it water and milled wheat every so often.
Instead of making a full loaf, we divide into thirds for bread bowls. 2 x a Sourdough recipe, you get 6 bread bowls.
I need to check with the boss, but I think we use 50% King Arthur flour and 50% hand milled red wheat berries when we make bread for this recipe
I have the sourdough culture already. I resort to make crackers from it but it sounds like you make smaller loafs in general. The rest sounds familiar
