Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.

#foodstr nostr:note1svsn8pk7aaa9t7xzdzh8efu8p2xyx5t0rlfwa6swpry6xznah0wsqns398

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mmm misty brisket

Mmmm smoking meat

😭

Remember the stall, it will take a while when you hit the 155 range.

🚬🥩

🤤 I will have a smoker one day

Don’t forget the Sweet Baby Reys. Try coriander, black pepper and caraway next time.

See how Suckerberg is just a normie after all?

how to unsee and unhear that now. gad dayyum.