I could grow hundreds of pounds of radish here, but never have I found a recipe I like much until now.

Soegogi Muguk, very simple just radish, beef, garlic, green onion fish sauce & rice. Mild soup but very good & cheap - more sats stacked

#cookstr

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That looks good I love radish #foodstr

I have sauteed, and grilled radishes I look forward to this one. Are euro radishes good too?

I think itโ€™d be good with any type of radish. These were a variety called โ€˜Wasabiโ€™

Only used 2 in the entire soup. Probably made 16 servings

She's a โ‚ฟeaut! Would be the rest of my harvest lol

Gorgeous

Ooh intriguing recipeโ€ฆ

The radish recipe that made me like them (I call it โ€œskillet radishesโ€):

Halve small radishes (or cut a big one into chunks). Melt butter in a cast iron skillet and panfry the radishes on the cut side until blistered and browning. Flip over and do the same to the other side. Optionally (I always do) drizzle with rice vinegar.

Makes a decent roasted potato substitute for keto people; I just love them as their own thing.

That does sound good. I saw something similar that was a braised Japanese dish.

I think I might try it next

https://youtu.be/370KG4XDmwk?si=WCSXl69PRCl9zF_p

That was really interesting and looks deliciousโ€ฆ I didnโ€™t know the rounded edges were functional!

Since Iโ€™m a fusion head, I want to make a version of this with white wine and tarragon instead of soy sauce and seaweed ๐Ÿ˜‚ I have a feeling those would taste nice with radish as well

Let us know! Iโ€™m actually not sure if Iโ€™ve ever eaten tarragon

Oh wow โ€” tarragon is amazing!! Especially for poultry (and would be good w rabbit too).

One super simple dish my family used to make: lay a bunch of raw chicken tenders to fill a pan. Season with tarragon and garlic powder. Top each with a slice of cream cheese and cover with a layer of sliced Swiss cheese. Bake in the oven until cooked and the Swiss has golden bubbles.

Our Thanksgiving turkey leftovers always became turkey tetrazzini, which is another dish we primarily season with tarragon.

So basically it can rock white meat poultry and would be sure to also be great with rabbit (I just havenโ€™t done that yet)

Gosh that sounds good

Also, funny similarity, rounded edges on terraces are usually more desirable as well (if you want consistent moisture). Keeps from having whatโ€™s called a โ€˜dry edge effectโ€™ if the drop off angle is too sharp it reduces reverse osmosis significantly. Good effect though if you want to plant dry loving crops like cacti

Ooh so I could plant stuff like rosemary, thyme, and prickly pear on a sharp edge? Interesting

Yes exactly

Dutch oven ftw ๐Ÿ™Œ

Only way to do it

Excellent! I've been looking at more ways to use radish.