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Swiss and Parmesan are naturally lactose free because of the way they are made and aged. For other types they sell lactose free versions. Same for milk. I usually get 2% without lactose

SuiGenerisJohn 1w ago

Good to know, we eat a lot of parmesan in this house so when the ⭕️ finally gets around to a house party I won’t poison you by accident.

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Discussion

node 1w ago

Thanks. That’s thoughtful of you ⭕️

SuiGenerisJohn 1w ago

Well the true mark of a gentleman is two fold: 1) never insult someone by accident; 2) only poison on purpose.

node 1w ago

I always try to live by those rules