Swiss and Parmesan are naturally lactose free because of the way they are made and aged. For other types they sell lactose free versions. Same for milk. I usually get 2% without lactose
Discussion
Good to know, we eat a lot of parmesan in this house so when the ⭕️ finally gets around to a house party I won’t poison you by accident.
Have you ever tried a2 milk? Some people find it isn’t the lactose that is the issue but the a1 beta casein.
No, first time I hear of this. Is this something widely available? That I can find easily at the grocery store?
It is moderately available. Also if the milk says it is from jersey cows it is a2
I’ll look. I think most of the milk available is made here. Then again we probably have a2 milk too