Looks good though

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Thanks David! Gratins are my favorite way to use veg in the summer. Chicken was still good! Would like to try again for sure though.

I love gratins. I tend to go more for the winter ones.

Potato and whatnot? I’ve never made a winter one. I’ll give it a shot.

Potato, leeks, parsnips. You can really do almost anything. Cabbage might be my favorite gratin.

Definitely trying this in a few months.