The chemists who isolate and reproduce the chemical components key to vanilla flavor so they can create imitation vanilla products would like to have a word.
Discussion
They try to tell me its the most complex flavor, but my taste buds know better. I will never believe the propaganda! 🤣
That just means your tastes have not been sufficiently formed to appreciate the subtle complexities and nuance of vanilla.
After a childhood of suffering from it, I don't think it's possible to develop an appreciation 😆
What are your thoughts on La Croix?
I've come around on it. It's subtle, but it's good.
The sauce?
Nah the bubbly water.