OK SO YOU TOLD ME ABOUT TALLOW BUT WHY DIDN'T I LISTEN
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We make our own tallow and lard. It's extra special.
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It really is amazing how much it adds to the flavor
I like it for frying steaks and eggs.
And it's surprisingly good for making stovetop popcorn (I usually use bacon grease, but I think tallow tastes even better for poocorn).
