This is a different product made from ground meat, not sliced muscle cuts.
Discussion
There are recipes for ground meat as well---same principle (grind the meat, marinate, dehydrate). For ground meat you simply need a tray that will "hold" the ground meat as it's a bit more fragile--but once it dries it's pretty much like any other jerky.
They also make "syringes" (for lack of a better term) that you can use to squeeze out ground jerky into strips if you'd like...
It's all pretty easy to do at home--and you save a TON of money....
Bro I MADE this jerky, I know how. Lol I'm advertising here lol lololol
Oh--sorry! Then yes, much better to buy nostr:npub1cwhy4k8qd2guyqz8t45u4yzyp4k4fhnjn573ukh6e77mde2dgm9s2lujc5 jerky!!
You don't have to 