Buddy taught me how to make dandelion jelly. It's good stuff, lots of sugar though. Keeps for a very long time though.
Discussion
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I'm not sure I'd like that, even with a ton of sugar added.
I thought the same thing. I wish I knew how to describe it. I like most jelly/jam things that are sweet. It has a very simple flavor, and not overpowering just a really light spread on toast or english muffin or whatever, I was very surprised.
Interesting.
He said he was going to try cutting the sugar in half or at least 2/3, and I'd agree it was a little too sweet.