Yummy! I think the freeze this week has killed off my lettuces and cilantro.
Fresh salsa is always a bonus though!!
My cilantro reseeded itself again, and i have a small patch of it that is ready to eat. So i just made a fresh batch of salsa, because what better way to use cilantro. Also used my homegrown chile piquin peppers in this batch. #foodstr #homesteading https://cdn.nostrcheck.me/8d9d2b77930ee54ec3e46faf774ddd041dbb4e4aa35ad47c025884a286dd65fa/406d5c5b6536e09446540a85f16950179994af544787f6ae9c7ea99263784493.webp
Discussion
Yes we've had some freezing nights already, but its still green.