On the menu tonight:
'myself'
#steakstr
Thyme & garlic bast in butter. Topped with thyme and garlic compound butter. Sonoma Coast Syrah.
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Salt. Pepper. 🤌
But thankyou for the suggestion.
Context:
This was from our first slaughter on our farm. I don't want to overpower the taste with anything.
Understood Chef. Congratulations on your harvest!
