Subnostr

On the menu tonight:

'myself'

#steakstr

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I approve 🔥

Thyme & garlic bast in butter. Topped with thyme and garlic compound butter. Sonoma Coast Syrah.

Salt. Pepper. 🤌

But thankyou for the suggestion.

Context:

This was from our first slaughter on our farm. I don't want to overpower the taste with anything.

Understood Chef. Congratulations on your harvest!

My favourite