Very nice, did you blanch them first or straight off the vine?

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Just straight. The boys rinsed them then popped the ends and strings off. I may cut them in half next time to make the peas inside dry faster.

Right on, I’ve found that blanching veggies seems to help. Last time I did green beans I did a batch straight and a batch blanched and it was unanimous that the blanched ones were better for snacking on.