Very nice, did you blanch them first or straight off the vine?
Discussion
Just straight. The boys rinsed them then popped the ends and strings off. I may cut them in half next time to make the peas inside dry faster.
Right on, I’ve found that blanching veggies seems to help. Last time I did green beans I did a batch straight and a batch blanched and it was unanimous that the blanched ones were better for snacking on.