Yeah...easy to say...hard to find. Kéfir from raw goat milk even harder

My kids consume milk every single day. Raw oysters, none of my kids have tried those yet in their entire lives. Do we agree this needs to be taken into consideration when doing the math here?

Dont get me wrong, I want you to be right, and maybe you are, but its not based on these statistics.

Thanks for trying though, honestly, and I hope you take this comment as a challenge to make even better arguments for raw milk and other delicious foods (like a big fat ribeye steak).

Top video friend 💪😍

I love raw milk. Drank it for years. But the one time I got sick as a dog from a bad batch from my trusted source was too much. A week in bed without eating was brutal. Brutal

The chances of pausterized milk are way smaller. You missed a zero when you read it. I know the point still stands, just wanted to make sure that was clear. Raw milk is tastier and healthier than pausterized too.

Don't end the clip without ingesting the raw milk! Where's the conviction in that lol

Raw milk is not commercially viable, really that's what it comes down to.

Commercial dairy farms use pasteurisation for 2 main reasons.

Increased shelf life(if you leave raw milk for a few days(and obviously keep it clean) it will turn into yogurt, because the living enzymes and whatever lactic acid bacteria and stuff that's naturally in the milk)

And lower hygiene standards required(the pasteurised milk can contain traces of shit, blood, puss, and who knows what else but because it's been pasteurised all the bacteria is dead and you won't get sick.

If you don't wash the cow properly before milking, or if anything other than milk ends up in the bucket raw milk becomes unsafe to drink.

If you want to drink raw milk sheep and goats milk is much safer.

Cows natural skin microbiome has Ecoli and botulism bacteria and a whole bunch of other stuff that is harmful to humans.