Subnostr

Made chai with raw milk today, and it's up there with the best chai I've ever had, which was in a Rajasthani village. I've been fighting against pasteurized "safe for human consumption" milk for more than a decade to recreate that taste and now I know it's because the milk they used was just really, really fresh. I just used a full cup of milk this time too and not half milk and half water like I grew up doing. It was the dumbest and easiest chai I've ever made. Amazing. Never going back.

nostr:npub100eh47td7yk3yxsw0sz5rzk0ejqxk5fwj089f5yvdgugmcjr87zq2y8czy don't worry I have lactase 👍 Also fun fact for you, raw milk is labelled as "not safe for human consumption" in the US. Along with ground beef mixed with organ meat apparently too. It's all sold as pet food for some ungodly reason.

nostr:npub17a0glnlewhgdu6wuah5kwn7ewf649zu63ypq2pmyxh8y0z6uk6vqpttptf nostr:npub1q6ya7kz84rfnw6yjmg5kyttuplwpauv43a9ug3cajztx4g0v48eqhtt3sh

Athoi 2y ago

Yayy! So happy for you! The color of the cha is TOP NOTCH, my friend. This is it. This is the color we want to have hands down! I just know that it tastes amazing! 🥹☕☕

I saw the law about mik just yesterday probably from a meme you or someone else shared and was really confused. I have had lots of raw goat-milk in my childhood. Never had an issue. Didn’t know about the meat-law. Nor did it make any sense to me. 😫 Also to have laws on such things.. So unfamiliar with it. 😅

You cha (you know we call it cha in Bangladesh) looks perfect and totally set the tone for my morning! Thank you very much for sharing Jay! 🤍🤎

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Discussion

[ARCHIVED] Jay 2y ago

Thanks! It was really good ✌️

There are so many food safety laws in the US, mostly in labeling food and how you can cook in restaurants. I don't follow a some of them nowadays, haha.

Honestly, I say cha too in Gujarati, but most people know it as chai from Hindi.

Athoi 2y ago

Judging from what I've known so far, go for mix-matching the laws a bit, I'd say! 👀😅