If you eat red woostr, you call them gabroinies!
The First step is admitting there is a Red Worcestershire sauce.
Proud of you Seth!
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Is the difference ones is made with white vinegar (usa) & the other is made with malt vinegar (rest of world)?
Why doesn’t seem to be so hard to google this?
I would but I can’t spell worchusterer
I think it’s worchestersechester sauce
WoostCheshierCatsr sauce?
