Combine mashed sweet potatoes into blender along with equal parts almond milk. I.e. 3cup sweet potato to 3cup Almond Milk.
Add 1/2 cup maple syrup, 2tsp vanilla, pinch of salt.
Blend to smooth
Discussion
Last step after freezing overnight.
Let thaw a bit on the counter to be able to chop in smaller sizes.
Place Chopped soft frozen pieces in blender
Blend to smooth, then serve or refreeze.
There you have it. Vegan/Paleo Ice cream
Recipe credits: Purple Sweet Potato Ice Cream (vegan, paleo, low-fat)
https://feastingonfruit.com/purple-sweet-potato-ice-cream/
