12 pounds of smoked venison sausage. The other 13 are smoking now. 30 pounds of breakfast sausage ground, mixed and ready to be vacuum sealed. First batch of 15 pounds of jerky in the oven now, too. Venison heart bulgogi for dinner tomorrow, then it's salads for a week. Grateful. 
#eatwild
Oops- I thought that was a picture of a Bitcoin meetup at the nostr:nprofile1qqstfkyq0m0l5v2ddqnft8paccmgrmzeea2l87nj0846rerdzgla98cpz9mhxue69uhkummnw3ezuamfdejj7qgawaehxw309ahx7um5wghxy6t5vdhkjmn9wgh8xmmrd9skctccexzml HeatPunk Summit in the ASIC powered hot tub.
😎🔥
ðŸŒ
Nom
Now that looks good
🤤🤤
