😭😭😭

The worst part of professional emails is the totally insincere attempts to sound sincere in the closing/sign-off.

100% Wool (easy care) Bitcoin Beanie Hat - Raspberry and Pink - 240,000 sats

💕 Valentine's Special Edition 💕

#m=image%2Fjpeg&dim=981x1226&blurhash=_GHwfhE8%3FCf%25xnW%3Aav%3D%3FRWsmt2R*ayWB%7D%23Rqe%5BoIW%40ayjcM%7CRpM%7Bj%3FS2WEoJ%7EWWZIVbHWBWCs-D%25WEoeWBt6axoexsj%3Dofjrj%5BoLayRqoexaj%5Dj%3Fj%5BWBNFt3ogofRkfPWE&x=8884e8ac0ec9612bbeb4d8ccd2d9ad9390c7ee1e52594cf72c3b25c7f877f719

Price includes FREE shipping. USPS First Class with tracking for US customers.

This hat is:

Adult Medium/Large

Raspberry and light pink color

100% superwash Wool - easy care!

Valentine's Special edition!

Celebrate the love that comes with the freedom of Bitcoin! This hat features a folded ribbed brim to fit snug on your head and warm on your ears. The design features Bitcoin with hearts and the borders in waves and chains.

The superwash wool makes this hat easy to care for while keeping all the great qualities of natural wool. To care for this item, hang to air out or machine wash cold then lay flat to dry. Do not machine tumble dry.

Check out my other listings for hat of different sizes, colors and materials.

How to buy? Send me a message and I will send you a lightning invoice. Once payment is confirmed, please send me your address and I will ship your item out within 1 - 2 business days.

Outside of the US? Please message me for a shipping quote.

#bitcoinbeanie #nostrmarketplace #bitcoinmerch #handmade #shopstr

残りご飯で、目玉焼きのせごはん

#foodstr #japan

hmm, you might be right 💜

gonna have some now

is it okay to have it with honey before sleep?

pls tell me this is wrong

been drinking black tea before slep nostr:note1cvwnad0es0mzr834rzxuwxdzsdy670clynnyclvscy02yxkuaessnunwwe

It’s a hot sauce type of day.

What hot sauce is your favorite Nostr?

Let me know some good ones.

#asknostr

I say what I think here on nostr, even if I know it won't be popular.

And I love that people debate me, but still respect me, and that we can have different opinions and not become haters.

Due to comments I received a few weeks ago about being overweight, I was inspired to lose weight again. It is progressing fairly rapidly. Thanks for the support.

Most people suggested I do keto. I've chosen not to use keto for a number of reasons:

* The overwhelming amount of evidence towards a mediterranean diet from longevity, nutrition, and atherosclerosis research

* My recent development of gout which contraindicates purines

* My high blood lipids which contraindicate saturated fat

Losing weight is not my endpoint. Survival is. The mediterranean diet has more evidence that it confers longevity than any other diet. And don't worry, dietery choices are not the major mechanism here - quantity/fasting/exercise are. Quibbling over which food really is the smaller issue.

Clearly there are a lot of highly opinionated people who are skeptical of "mainstream" nutrition science. I'm not. But I hope you all recognize that I respect skepticism.

à une bonne santé

If you know anyone who is making clothing from the sheep's skin once they've been tanned and such, let me know. There has to be someone doing it besides uggs and I'm trying to have a big jacket made.

I wonder how much it would cost to ship you one of our sheeps fleeces? I bet I could get to be a decent size if I vacuum seal it. If you're interested in giving it a shot let me know, I would send you some just to see what happens.

How much wool do you think you would need to make something like a sweater or some of those hats?

I trade the wool from our dairy sheep or give it away. Most of our sheep are hair sheep so they don't need sheering.

Have you tried processing raw wool? I've heard it's pretty time consuming at small scale. Never had the time to try.

I make a pan of herb-roasted chicken thighs and legs roughly once a week, and get so many uses out of it!

The backbone of the dish can be formed in a few different ways: a couple bunches of parsley, celery leaves or celery root leaves, or the tops from a couple bunches of carrots or fennel. I’ve even used Queen Anne’s Lace greens and they were terrific!

Whatever you choose, it’s necessary to have a substantial amount of plant material, not only for flavoring, but to produce liquid for gravy and prevent the chicken from sticking to the pan.

On top of this, lay some other herbs to be closer to the chicken. I always use rosemary and thyme, but sometimes mix in others. Orange mint is remarkably good.

Then arrange the chicken, skin side down, and season with garlic powder and onion powder. Black pepper, other herbs and spices, and lemon juice optional. Using dark meat makes a huge difference; the technique works fine with white meat but dark meat absorbs much more of the herb flavor.

Roast at 375 F for 30 min, then flip, season the other side, and roast another 30 min. I also use the flip break to put the vegetables in to roast, usually the carrots or fennel whose tops are under the chicken. Today, fennel and celery root.

This leaves me with a meal for the day of juicy, flavorful, crisp-skinned chicken and delicious roasted vegetables, with a lot more chicken for future meals. Squeezing out the herb bed gives an amazing juice that I reduce down and add cream to for out of this world gravy so herby it’s green in color, not brown. And the used herbs themselves get put in the freezer to flavor my homemade broth.

#cooking #foodstr #foodie #foraging #grownostr

Sophia is 3 months old!

Wearing a 💜 for February

#baby #nostrbaby #family #love #cute #grownostr

Is there an ask a bro if he's okay day? Because there should be

It was awful. I made it out alive though.

Quit my fiat job. Still going to marry my girl this year. A Lot of things are happening in my life. Lot of stuff planned. Let's see how things work out. #fiatmoney #bitcoin #marriage #