Harvesting #onions. This thing is huge!

#gardening

What's a haircut cost these days?

#asknostr

Shaver to the head at home = free

Is there a better way to thread notes? This thread's kinda jacked up.

nostr:note1yh4an6hufwtq60cfs74wuyhf26dz7eju8yq5g94h3jljftspxrhsaav2xs

I said it backwards.

No one can turn a L into a W as quickly as political Libertarians.

Gm and Pura Vida

They’re easy to grow too.

This is the most important step: Make a salt brine.

I used a rather salty (in honor of Peter Schiff's tears) 5% brine made from 1 (one) tablespoon salt (DO NOT USE TABLE SALT- use pickling salt of that pink Himalayan stuff. Regular salt has anti-caking agents. No bueno) for every 1 (one) quart of distilled water (DO NOT USE TAP WATER. Chlorine and microbiology do not mix).

Heat the water (you will need enough to completely cover the weighing stones. I made 1.5 gallons for this and had a lot left over).

Pour in the salt and let dissolve. Cool the water to room temp.

After the brine has cooled pour it over the weighing stones until fully covered.

Pickled sunchokes (AKA Jerusalem artichokes).

Sunchokes are delicious and nutritious but most people have problems digesting the Inulin. This issue gives rise to the nickname 'fartichokes'.

The gas can be pretty painful but luckily we can ferment these bad boys which takes care of the inulin issue.

And . . . we're off!

Bbq>cast iron

Trying to find or make a naturally water barrier contained space on our property to plant tall bamboo.

It’s too useful not to have some growing.

I want to reverse zap this somehow.

🤣

There’s fucking snow on the ground.

No golf today.

So I’m going to do a couple nostr challenges this morning.

THIRD CHALLENGE:

Share your biggest, grandest, craziest, most far-fetched goal in life.

The wildest response gets 1000 sats!

Aka $1000 if you’re living in the future.

#asknostr

The lyfe cycle of a blackberry