Isn’t in mind-bending how hard it is for human beings as a species to learn efficiently?
We keep swinging like monkeys in every direction over-course-correcting everything.
From collectivist communities to nuclear families, from hunter gatherers nature to table diet to poison “food”, from money as key to opportunities to money as a slow death sentence, from war to wokeness.
We’re brilliant being as individuals but goddamn are we terrible are progressing together in the right direction more or less consistently - in a gradient descent fashion or “gradient ascent”, for us, hopefully.
Just venting. 🫠
Nothing is the world beats living life with the perfect match of a human being for you.
Nothing.
Ever.
Especially in 🤡🌎 times.
nostr:npub1clk6vc9xhjp8q5cws262wuf2eh4zuvwupft03hy4ttqqnm7e0jrq3upup9, you already know.
nostr:npub19pj6f0nc9q6xr26qe3g8m6xe3hwe0d6p6zcvf57cm3kayghjdj0slnlenu is laughing hysterically as she listens. Then plays the same titled song by Selena Gomez. Brutal.
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Paella for the best brother-in-law. 🥘 #cookstr 
Team blue 💙🧀 and chèvre 🐐. The reals one know.
#cheesestr nostr:note199rv3h5ck7mdpx5nnteshezk03adns428qq2uulx7arjyevg5kgsjg9lnj
When « the land of the free and the home of the brave » is not just a tale. nostr:note1wyeqhd5zjun2q8n8q3x24zhyxw29ssx68unurcwxs5npfp6kaevq3mqkly
Baby, we’re immortals. ☕️🌞
Thank you for the insight, I will look into it. Other than the starter being very active, do you think the rest is rather straightforward or are there any tips you’ve learned from experience?
I am starting my starter today. 😂 But I read that it can be ready in 7 days, isn’t that true?
You seem to live in snow heaven. And chocolate heaven. And raclette heaven. 🧀🌕
nostr:npub1clk6vc9xhjp8q5cws262wuf2eh4zuvwupft03hy4ttqqnm7e0jrq3upup9 you never thought you’d be tagged in a sourdough-related note… You’re welcome. 😌❤️
Wow! This looks brilliant! 💎Bookmarked.
Okay, today is the day. I’m attempting to make sourdough bread because there is a particular kind @Shawn and I can only go so long without.
Last time I tried, years ago, was an epic fail…
Who here has a fool-proof guide they can share? 😊 Preferably zero waste but at this point frankly the fool-proof part is much more important.
#asknostr #bakestr 🥖
Not my original recipe, but I’ve made this one many times and it’s delightful.
https://www.fitmittenkitchen.com/cassava-flour-banana-bread/
I like to substitute half of the cassava flour for pecan flour. 🤤 and I add a cup and a half of chopped walnuts. And don’t forget to spread *salted* butter on your slice when you’re ready to enjoy.
I bring that up a lot. 👀 🫢 But we do so love Nashville! 🧡