It’s still early but there is a very real growing understanding that a system problem cannot be resolved inside the system creating the problem.

And that the real opportunity lies outside that system.

#bitcoin

#nostr

New episode of nostr:nprofile1qyxhwumn8ghj7mn0wvhxcmmvqywhwumn8ghj7mn0wd68yttsw43zuam9d3kx7unyv4ezumn9wsqzq7q8pqp9qg6mz0y0keaw4u6q7fxr8pzmy3cw0hw8asx5psqxsfj9w2rsvz with nostr:nprofile1qyxhwumn8ghj7mn0wvhxcmmvqydhwumn8ghj7mn0wd68ytf39ehxymewv9hxwctwdyhxxmcqyrt7asl5deg6uzj86l52kldet37c5j3n8swz7ujpd9f2cgka37qcsnr5hsn just dropped...

We discuss:

🛠 Mining Misconceptions

🌍 Bitcoin Policy & Double Taxation

💥 Wild Sats vs. Surveillance Sats

⚡ Renewables & Energy FUD

⛏️ Mining Pool Centralization

🔐 Quantum Threats

& more

Now would be a good time to listen to “The Big Print” by nostr:npub1d3f4m9dgvkdjxn26pqzsxn6lpfn78sxwllxyt8mp76q0a9zyyjlswhr4xv (narrated by me)

Why I Cook with Ghee by nostr:npub1n8805ezmqzqhxuernt4mjmfdrxgzgjv5uhjk24nvstqyhrwxtd2qj9teq3

First, WFT is Ghee?

Ghee is just clarified butter. You remove the water and milk solids, and you’re left with pure butterfat. The taste is richer and more refined without being sweet or salty.

Making it is simple, just melt unsalted butter over low heat, skim the foam, and simmer until the milk solids turn golden, then, strain it.

The main reason I switched to ghee for cooking is the smoke point and oxidation profile. Ghee handles heat way better than butter olive or avocado oil. It’s more stable, which means it’s way healthier when you’re cooking with it.

I still like butter for things like bread or finishing a steak, but if you’re cooking with high heat, go with the fat that’s built for it.

Bonus, when you heat ghee in a pan, it smells almost exactly like Annie’s Mac and Cheese. I grew up crushing that stuff. It’s hard to explain until you try it, but you’ll know what I mean.

Stop buying the promise. Start buying real Bitcoin with the Blockstream app using Apple Pay or Google Pay, directly into a wallet you control.