Gm! I agree, sometimes even bad coffee is still better then no coffee.
After cooking, I let the meat rest for 10 minutes. Comes out perfectly everytime. The secret is knowing when to pull the heat off the skillet!
Exactly, when you draw out the moisture on the surface and go to sear the steak in the skillet, it will crust the outside sealing the juices inside the steak.
Are we all NPC's in a matrix being observed? hhhmmmm
Laying out in the sun on a hot rock seems very enjoyable to me. I think I'm part lizard.
Having long hair is a pain, even though I like it. It's just something else I have to manage and my hair in particular can be difficult to deal with. π
I feel this pain.
I need to figure out a way to work on Bitcoin/Nostr!
I don't understand the NPC mindset either.
Thank you! I now know to stay away from Fold.
Interesting. I was looking into Fold at one point. If you ever get around to it, I would be interested in hearing the issues you were having.
Yup!
#nostr #grownostr #meme #memestr
I see you like metal music. What genre's/bands do you like?
Rise from the ashes and walk with me through the darkness.
#art #ai #aiart
Curious to know how this comes out. With my ribeyes I generally salt it 24 hours before in the fridge. Next day, let it sit out for at least 2 hours minimum before searing in a hot skillet.
