Garlic is done curing

After letting the garlic cure for a few weeks, I cut the stems off and trimmed the roots. Ended up with almost 7lbs. We will save 4lbs for eating and replant the rest. I tried planting a few different ways at few different times last season but the best seemed to be planting early September in sheep manure packed straw. This year I don't think I'll have time to experiment with the garlic so I'll just stick with what worked best last season.
#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #garlic #subsistancecrop
I'm working towards it. Got most of the lambs sold for Bitcoin this season. Last season we sold over 30% of the lamb for Bitcoin. Best way I've found to earn Bitcoin is to attend Bitcoin meetups and offer high quality goods and services. Then, maintain a positive reputation and support your local Bitcoin community any way you can.
Good to meet you! Can't wait to see what you do with the s9!
Everyone I met at lake satsoshi this weekend comment here so I can follow you. Too many high signal plebs out there that I want to see in my feed! Gotta do a better job at connecting on here when I meet people in person... Let us unify all bitcoiners and make our own rules.
That's a chestnut tree. I wonder if it could be an american chestnut?
Is it in someone's yard or in a park? Does the branching form look more like a tall main trunk or more low wide branching form?
Hop on nests with me and the Meshtadel. We're talking, self sovereignty, homesteading, permaculture, Bitcoin and more.
Red Clover in the Bitcoin mining dehydrator



I was able to get around to picking some red clover before the sheep are it all up. Processed it in the Bitcoin mining dehydrator and now it is preserved for use in some peach cider later this summer.
#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #foraging #redclover #clover #bitcoin #bitcoinmining #plebminer #homemining #dehydrator
I think they will be okay, but it's definitely a complex dance when trying to keep everything integrated and working together. It's rock paper scissors but with like 5 more variabless.
Sheep ate my chestnut trees


Even though the young chestnut trees have cages protecting them, I have still been excluding them from the sheep when grazing this paddock just to be safe.

We recently used the sheep to over graze the paddock these trees are planted in but I failed to exclude the sheep this time. They ended up completely defoliating the trees.

Thankfully, there has been plenty of rain since the sheep munched on the chestnuts and they are starting to grow new leaves. I think they will be just fine but nearly a mistake which would have destroyed years of work.
#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #silvopasture #chestnut #chestnuttree
I can't wait to get my hands on an s19 and a few of these to play with. #plebminer
That looks like a cool one.
nostr:npub1f5pre6wl6ad87vr4hr5wppqq30sh58m4p33mthnjreh03qadcajs7gwt3z how long does the whole process take?
Once I have all the ingredients it's pretty quick to get everything fermenting. Took a few hours to get the 6 flavors fermenting. These have taken over a month to ferment. The biggest drag is the time it takes to clean and prep all the bottles. Takes a few hours of just scrubbing, rinsing, and sanitizing. No matter how I store the bottles they always need a thorough cleaning before bottling. Fastest I've gone from fermenting to drinking has been 3 weeks and I've waited months before bottling too.
Pear cider is ready to bottle

Bottled up 4 flavors of pear cider. Wild rose and Spicebush, dandelion and burdock root, and white clover. Pears came from a neighbor's tree in his front yard and all other ingredients were wild foraged here on the homestead.

Each should be between 5 and 6 percent alcohol by volume. My favorite is the wild rose and spicebush but the most surprising is the white clover very clean refreshing summer taste but still nice and dry.
#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #pearcider #cider #hardcider #foraging #wildforaged
























