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Anything between 1 and 3am Sunday European time works for me.
Remember her name, remember her face π« nostr:note1mcf0syxwa0cgtts9l7jusdg4qu7t7nptrpts3scjdd0hh473ra3svccxcm
I can say from my own experience that Nostr and the community are amazing.
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It was a crazy boat day with nostr:npub1tkeng8k30ffe4axn8tuy85cjzum4g8w5ez3wqw5usyhw6528j7gsrzra6c ! 
Name the band π
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I have family in Sweden. In any case, I can not forget the smell π
Basically it is fermented fish. For this, herring is pickled in brine for several weeks (like many Swedish recipes) and then canned, where it can continue to ferment.
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