Agreed.

I was going to attribute the quotes to "commie scum".

"just a clump of cells"

"Basically a parasite"

Then you just hope they're crunchy.

Turned out pretty well. Used a fajita seasoning on the brisket instead of the usual salt and cracked pepper.

Of the myriad of things I've tried, I've never done that.

Looks like my next test. Thanks!

Looks good.

Did brisket tacos last night.

Stucco, tile roofs, solar, familiar lack of front plates on the vehicles, looks like we're in the same part of the country.

Center one, by the way.

It's called "Praxis".

Sounds good

I always have to prepare food in quantities that make using an air fryer inefficient.

Looks good, though.

Is there a particular seasoning or sauce you prefer?

After the lockdowns (or more importantly the full throated support for them), I'm not so sure it would be enough.

It generally is.

"FBI study confirms what it wanted it to."

"No, It's not over."

-the ratchet effect

Customer came in with a "check engine light on, lack of power, and a vibration at idle".

I'm the pic is a camshaft and lifter.

(They are part of how air gets into an engine and how exhaust fumes are let out)

A failure that requires major engine teardown.

It's exacerbated by the Prussian school model, but it is a thing.

A good thing that has provided a competitive edge in high pressure environments, but it is still an identifiable set of functions.

I'm shocked, I tell you!

The struggle is real

Depends in what I want to do with it.

Propane grill for quick weeknight meals.

Traeger for showing off to friends that don't BBQ.

Charcoal grill for fast cook and flavor.

Full disclosure-

I've never payed for a grill or smoker of any type. Always recycle.

I use a propane grill, propane smoker.

A charcoal grill and charcoal smoker,

and make money on the side with an electric smoker with several pellet mixes.

Only the tiny amount I play with in a lighting wallet.