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Daniel LaBounty
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GM Nostr. I rendered down the trimmings from the brisket for tallow and this was the result. I know I did not get the pieces of fat small enough and just that little but took over 24 hours. I'm guessing I also went too long and the heat was too high. #grownostr.

Nice! This smoke had me wanting a Traeger lol. Maintaining the smoker temp was a pain today for some reason, but the end result was delicious!

Just needs to rest! #grownostr #foodstr #meatstr

GM Nostr. Seeking understanding this morning #grownostr #theology

Its on! Almost too big for the smoker! #grownostr #meatstr